Buffalo Chicken Soup
| Serving Size: | 1 cup |
| Servings: | 7 |
| Prep Time: | 20 min |
| Cook Time: | 120 min |
Ingredients:
| Amount | Ingredient |
|---|---|
| 4 cups | chicken stock |
| 2 packs | dried ranch dressing |
| 1 pack | bacon |
| 1 | purple onion |
| 1/3-1/2 cup | Frank's Hot Sauce |
| 8 oz | cream cheese |
| 1 cup | heavy cream |
| 1 lb | chicken cut into bite size squares |
Recipe:
- Cut up bacon and purple onion.
- Fry together in pot, until bacon is crispy.
- In separate bowl, mix cream cheese, heavy cream, ranch dressing and mix.
- Add chicken stock, chicken, franks, ranch mix to pot. Mix thoroughly.
- Allow to cook on low heat until chicken is cooked. (1-2 hours minimum)