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Honey Garlic Pork Loin

Servings: 6-8
Prep Time: 20 min
Cook Time: 5 hours
Ingredients:
Amount Ingredient
2 tsp paprika
2 tsp garlic powder
1 tsp onion powder
2 tsp thyme
2 tbsp black pepper
2 tbsp kosher salt
1 tsp ground muster
4 cloves garlic minced
.25 cup honey
3 tbsp soy sauce (light/thin)
3 tbsp dijon mustard
2 tbsp olive oil
3 lb pork loin roast
Recipe:

Dry Rub

  1. Mix dry spices in a bowl. (Adjust pepper/salt to taste)

Glaze

  1. Mix wet ingredients in a bowl. (Adjust mustard/soy sauce to taste)
  2. Optional: Add 1-2 tsp of ginger to glaze.

Cook

  1. Pat dry pork loin and completely cover in dry rub. Allow to sit for at least 30 minutes.
  2. Add 2-3 tbsps of olive oil to dutch oven, bring to smoke point.
  3. Sear pork loin for 5 minutes on each side to make a crust.
  4. Remote dutch oven from heat allow to sit for 5 minutes.
  5. Pour glaze over pork loin.
  6. Put back over low heat for at least 4 hours (until pork is cooked)

Optional Gravy

  1. Take drippings from dutch oven and put into sauce pan.
  2. Add 1 tablespoon of corn starch (or flour) to .25 cup cold water, mix until smooth.
  3. Add slurry to drippings and heat until thick, use over top of pork loin and/or vegetable sides.